Desserts

Pakistani Sweets/Desserts/Mithaian.

Khushabi sweets or Mithai, are a type of confectionery that rely heavily on sugar, milk, flour and condensed milk, and cooked by frying, however the bases of the sweets vary by region. In the Pakistan, milk is a staple, and most sweets from this region are based on milk products. While Khushabis love their vast array of Khushabi desserts their second love without a doubt, is the love for colorful sweets made at home or the complicated ones bought from nearest sweet shops. Here we would show you making of sweets easy with simple to do instructions.

Khushab is rich in its heritage and culture, we have a plenty of festivals in line. Sweets are the most sought of dish offered to the deity. Khushabi sweets are large in color, shape and size. Their flavors are also distinct.

Khushabi sweets like Dhoda, Gulab Jamun, Kalakand, Rusgollas and many others are very popular all over Pakistan. It is said that no country has a wider selection of exotic, yummy sweets than in Pakistan. Khushabi sweets are prepared in 2 varieties – one is the milk based sweets like the Dhoda and Burfi etc and the other is the flour based sweets which includes Ladoos, Halwa etc.

List of Pakistani Mithaian/Desserts.

Dhoda

Burfi,

Jalebi,

Cham Cham

Ladoo

Rasgulla

Gulab-Jaman

Maisoo

Pateesa

Raiwarian

Khajoor ka Halwa

Habshi Halwa